1. I cut two exact circles out of structure foam for the front and back of the pie. I then traced the circle onto blue felt for the front piece and tan felt for the back piece, then sewed the felt onto the structure foam.
2. After sewing the felt down onto the structure foam, I lay strips of tan felt interlaced across the front piece of the pie. After fabric-tacking the strips down, I trimmed the extra fabric from the sides.
3. Once the tan strips had been fabric tacked to the blue felt, I began sewing the ruffles with the tan felt. The ruffles went around the circumference of the front and back piece of the pie to act as the crust. I sewed the ruffles along the edges of the circles. The headpiece was crafted from a burlap head cap, wrapped in the blue felt and sewed down. I created the pie on the plate by hand sewing the structure foam into the shape of the pie slice, and then onto the structure foam plate for extra durability. I tacked the pieces of felt onto the pie slice and added blue buttons onto the side as blueberries.
4. Now that everything was tacked and sewed, I sewed the shoulder straps connecting the front and back pie pieces. Finally, I added velcro to the back of the front and back pieces in order to fasten the costume more securely and ensure it would not create extra movement or reveal the actor's outfit underneath, on stage.